ORANGE SPICES
Top: Sicilian Bergamot, Orange Peel
Middle:Cinnamon Leaf, Clove Bud, Allspice
Base: Patchouli, Black Pepper, Nutmeg, Amber
CINNAMON
Top: Bergamot, Orange Blossom, Lemon Peel
Middle: Cinnamon Bark, Black Neroli, Clove Leaf
Base: Cardamom, Cedar, Soft Vanilla, Nutmeg
SENSUAL SANDALWOOD
Top: Apple, Orange, Almond, Carnation
Middle: Jasmine, Rose, Mimosa, Florette Sunflower
Base: Sandalwood, Patchouli, Cedar, Tonka, Amber, Vanilla, Cashmere Musk
VANILLA
Top: Sweet Peach, Pineapple
Middle: White Jasmine, Wild Rose, Sunflower
Base: Buttery Vanilla, Tonka Bean, Sweet Caramel, Pure Musk
BIBLIOTHEQUE
Top: Almond, Black Amber, Plum, Peach Nectar
Middle: Peony, Damask Rose, Violet, Cinnamon
Base: Leather, Orris Root, Sandalwood, Patchouli, Oakmoss, Amber, Vanilla, Musk
COFFEE
Top: Arabica Coffee Bean, Espresso, Cardamom
Middle: Hazelnut, Atlas Cedar
Base: Vanilla Bean, Tonka Bean
COOKIE
Top: Spicy Ginger, Orange Peel
Middle: Cinnamon Leaf, Cardamom, Clove
Base: Creamy Nutmeg, Vanilla Bean, Molasses
CITRUS SEA SALT BREEZE
Top: Pink Grapefruit, Hawaiian Saltwater, Pineapple, Sanguine, White Musk Lemon, Yuzu
Middle: Peach Nectar, Tahitian Gardenia Petals, Blackberry
Base: Salty Marine Extract, Crishon
DAMASK ROSE & HIBISCUS NECTAR
Top: Apple, Yuzu, Orange, Red Berry
Middle: Damask Rose, Hibiscus Nectar, Magnolia Sugar
Base: Sandalwood, Amberwood, Musk
FRESH COTTON
Top: Linen, Pink Grapefruit
Middle: Lavandin, Geranium, Pine
Base: White Cedar, Mysore Sandalwood, Crispy Musk
LAVENDER
Top: Pineapple Leaf, Crisp Eucalyptus
Middle: Wild Lavender
Base: White Patchouli, Smooth Musk
PEONY
Top: Pink Geranium, Red Currant, Pomegranate
Middle: Peach, Ambergris, Tonka Bean, Peony Petals
Base: Vanilla Bean, Musk, Amber
PUMPKIN
Top: Apple, White Currant, Star Anise
Middle: Pureed White Pumpkin
Base: Cinnamon Bark, Caramelized Sugar, Tonka Bean
MELOMAKARONO
Top: Freshly baked cookies, spicy cinnamon
Middle: Caramelized sugar, sweet drops of honey
Base: Nutmeg, tonka beans, sweet balsams.
CARAMEL
Top: Cream, butter, milk
Middle: Burnt sugar
Base: Coconut, tonka beans